Sunday night was curry night in our house! My wife prepared the Chicken Tikka Masala recipe from the Fakeaway book, together with the Bombay Bhajis that I cooked a few weeks ago for the Taster Night. Add in some microwaved poppadoms (1½ syns each) and a bottle of Coors Light (5 syns) and you’ve pretty much got the perfect Indian banquet!
Nom nom nom…

Be First to Comment